Fun cultural travel for those who enjoy the fineries in life. Find a Bed & Breakfast, museum or simply mozey out for a drive.


The modern tea traveler loves a good vintage find. Great spots to discover hidden antique treasures in Texas.


Crafters rejoice! Texas quilt shows and quilt stores offer the latest fabrics along with great classes.


Come to our festivals -Travel all around the region to celebrate our flowers, harvests, history and people.


Gracious shops and tea rooms who have a passion for teatime, from Country to Asian to European.

Home » Tea Recipes

TEA & CRUMPLES Tea Recipes

Submitted by on January 26, 2016 – 12:41 am
Summer Kinard’s TEA & CRUMPLES

Sienna’s Raspberry Thumbprint Cookies

By Michelle Lindsey

TEA & CRUMPLES. Sienna and Peter had it all: a house they designed themselves, two dogs in a fragrant garden, a new teashop, and a baby on the way. Then the worse happens- they lose their child. Soon after, Peter is diagnosed with cancer, leaving Sienna fragile… Check the book review, TEA & CRUMPLES

A must read and more importantly, must eat, Sienna’s Raspberry Thumbprint Cookies one of the best Tea Recipes From the book TEA & CRUMPLES

TEA & CRUMPLES is an excellent choice for readers looking for inspiration and restoration. Kinard has a way of encouraging readers to look for hope
in times of despair, and reminds us that faith and friends are strongest when we are weak. This story will remind you to cherish the small things and take time to enjoy life, not just live it. This uplifting story will warm your heart and renew your faith.

But in the mean times get ready for an awesome Tea Recipe; Raspberry Thumbprint Cookies:

1 cup unsalted pastured butter, softened 2/3 cup sugar
1/2 teaspoon vanilla bean paste
2 cups all-purpose flour

1/2 teaspoon sea salt
1/2 cup seedless raspberry jam
1 tablespoon fresh thyme leaves, finely chopped

Mix together flour, salt, and thyme in a bowl and set aside. To the bowl of a stand mixer, add softened butter, sugar and 1/2 teaspoon vanilla paste. Beat at medium speed, scraping the bowl often, until creamy. Add flour mixture and beat at low speed, scraping the bowl often, until well mixed. Cover and refrigerate at least 1 hour. Preheat oven to 350°F.

Shape dough into 1-inch balls. Place 2 inches apart on an ungreased cookie sheets covered in parchment. Make indentation in center of each cookie with thumb. Fill each thumbprint with jam. Bake 14-18 minutes or until edges are lightly browned. Let stand 1-2 minutes on cookie sheets, then remove to cooling racks. Cool completely, then serve or store in airtight containers for up to a week (if they make it that long).

Makes about 3 dozen cookies.

Michelle Lindsey, Contributor to Texas Tea and TravelMichelle Lindsey

Michelle Lindsey has loved tea since spending afternoons at her grandparent’s having tea parties with her grandmother’s silver tea set. She collected teacups from around the world while her husband served in the Army. Michelle is now the proud owner of her grandmother’s silver tea set and spends her free time between needlepoint and supporting military families.


Tags: , , ,