Ingredients

2 heaping teaspoons of loose tea

4 oz. milk

4 oz. water

1 teaspoon vanilla

1 tablespoon sugar

A pinch of cinnamon (optional)

Instructions

1. In a medium saucepan, combine milk and water. Simmer mixture and stir regularly, but do not bring to a boil.
2. Pour 2 heaping teaspoons of loose tea into the saucepan. Whisk the tea and allow to simmer for 2 minutes over the heat.
3. Remove from heat and add vanilla and sugar.
4. Using a strainer, pour the tea mixture into a cup and strain out the tea leaves.
5. Using a frother and your choice of milk, froth accordingly and pour over your cup of hot tea. A pinch of cinnamon on top is optional.